Sugar free sweet potato brownies with almonds & chocolate

Sugar free sweet potato brownies with almonds & chocolate

brownie almonds

Sugar-free sweet potato brownies with almonds & chocolate – a healthy treat for this fall that (not only) kids will love!

They’re delicious for us, too! Made with sweet potato, raisins, almonds and dark chocolate.


  • 500 g sweet potato,
  • 140 g raisins,
  • 100 g dark chocolate,
  • 90 g almond flour,
  • 60 g almonds (we recommend  activated almonds )
  • 100 g flour (50 g plain, 50 g whole grain)
  • cocoa powder


  1. Cut the sweet potato into chunks, and boil for approx. 20 minutes until soft.
  2. Blend 90 g of activated almonds into a powder.
  3. Melt the dark chocolate.
  4. Soak the raisins in warm water for 10 minutes.
  5. Blend the sweet potato to a purée
  6. Remove the raisins from the water and blend them into the purée, too.
  7. Add 60 g activated almonds into the mixture and blend until they’re cut into small pieces.
  8.  Pour the mixture on a greaseproof oven pan and flatten well to a 2 cm thickness.
  9. Bake in a previously heated oven at 180 degrees C for 25 minutes.
  10. Take out, sprinkle with cocoa powder and cut into squares.
  11. Enjoy your brownies!

The Author:

Alice Scarmagnani is an Italian cook, who runs a project called “Cuocadè“, which focuses on creating recipes with – and for – children (being inspired from the Montessori educative system). Follow her on her Facebook page, and Instagram channel to learn a little bit more about her project.

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